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Sweet ripe palm is used to extract pulp for food purpose. Skin of the fruit is removed. The whole fruit is de-seeded. Manually or mechanically, the juice is extracted from each of the de-seeded parts.
Fruit Pulp is processed fruit products which are useful in the preparation of various food, beverages, cosmetics and other products. The production of Fruit Pulp requires extraction of juice with the crushing of membranes of the fruit which contains juice and then processing it to make it a thick paste.
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