£1.69
Taro stolon, commonly known as kochur loti in Bangladesh, is a common item in Bengali cuisine. Several exotic Bengali dishes are made with this scrumptious vegetable.
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One of the most common dishes is kochur loti with jackfruit seed, narikel and shorshe. This is a strongly flavoured curry made with taro stolon, jackfruit seed, coconut and mustard paste. Taro stolon curries are also cooked with shrimp and macher muro of different types of big fish such as Ruho and Hilsha. Besides enhancing the taste of Bengali cuisine, taro stolon also plays a significant role in keeping us healthy.
Taro stolon and jackfruit seed are a very effective source of nutrients and vitamins for our health and wellness. So the next time you see taro stolon and jackfruit seed in the vegetable section, do include it in your basket to reap its optimal benefits.
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