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Nali orJute (Corchorus olitorius) is an edible leafy vegetable which is a member of genus Corchorus classified under the subfamily Grewioideae of the family Malvaceae.
IBCO
Nali or Jute leaves are also known as saluyot, ewedu or lalo, depending on the region they are being cultivated or cooked in. The leaves have slightly toothed edges. When harvested young, jute leaves are generally flavourful and tender; on the other hand, older leaves tend to be fibrous and woody.
The Jute plant is one of nature’s best gifts. It’s a diverse plant with various uses which keeps on giving. The Jute plant is commonly known for producing jute fibres. Jute fibres are used to make jute bags, rags and even sacks. In ancient times, there were also clothes made out of jute fibres.
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