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Citrus hystrix, commonly known as Kaffir lime, is a tropical citrus fruit that is native to several parts of Southeast Asia. Due to its special tart and delicious flavour, kaffir lime is popular for its culinary use. The kaffir lime is also widely used in herbal medicine, because of its high content of several beneficial organic compounds that are good for the body systems. The fruit, rind, and leaves of kaffir limes are used for different purposes.
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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