£4.99
Aubergine is a wonderful vegetable for taking on flavour, which certainly isn’t lacking in this addictive Thai curry. The flavours get even better overnight, so this is a great make-ahead dish.
| Brand | Grocee |
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Thai eggplants contain dietary fiber, potassium, manganese, and antioxidants.
This dish incorporates eggplants with curry paste, basil, chilies, coconut cream, kaffir limes, and any meat or vegetables of choice. In Thailand, eggplants are a common household ingredient and are typically used in curry dishes, pickling, and adding raw to nam prik, a Thai chili sauce made with fermented shrimp paste. They are also consumed raw as a crunchy afternoon snack.
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