Braeburn apples are a good source of fiber, vitamins A, and C, and contain trace amounts of boron and potassium, most of which are located in the apple’s skin.
Braeburn apples are best suited for both raw and cooked applications such as baking and roasting. When raw, the apples can be sliced and added to salads and sandwiches or served on a cheese board or fruit platter. The sweet-tart flavor of the Braeburn apple mellows just slightly when cooked and will compliment both sweet and savory preparations.
Reviews
There are no reviews yet.