Tilapia culture was widely encouraged as a means of farm diversification during the early 2000’s. The Institute of Aquaculture, based in Stirling University, provided much of the impertus and, as a consequence, feasibility trials tended to be centred around Scotland. Sadly, there are few, if any tilapia farms in the UK today. The reasons behind this lack of success are long and varied. Scale of operation, reluctance to take on novel fish production techniques and strong competition from China kept profitability a distant goal. Nevertheless tilapia have much to recommend them and for the home producer with an indoor, well-insulated system they are definitely worth serious consideration.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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