£2.49
Top-Op Wet Tamarind is used to flavour rice, stuffed vegetables, many spicy dishes, and curries.
Top Op
400g
Tamarind grows in the shape of long, leathery pods that resemble beans. As they ripen and mature, the outer skin becomes a hard, brittle shell and the pulp inside dries to a brown, sticky pulp. This is pressed into blocks for commercial sale, with or without the hard seeds. The tangy fruit is used like lemon or lime juice to add a refreshingly acidic accent to foods and sauces.
Ready to use as an ingredient for a drink, dressing, or marinade.
Suitable for vegetarians, vegans, and coeliacs.
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