£1.99
Papad khar is an Indian term for alkaline salt or sodium benzoate which is widely used as a food preservative. Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu.
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300g
The papad khar is an essential and vital ingredient in papad making and contributes to the crispness and expansion of fried papads. Papads can be made to have longer shelf life by adding some papad khar to the mixture.
Papad Khar is a chemical that is light brown/dark brown and is amorphous to crystalline which is mined in lumps and broken down. It is basically dissolved in water and that water was added to the dough for papads.
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