£3.65
Mum’s House Shoul Balachaung is a condiment made from a mixture of fried onions, dried fish, garlic, ginger, and red chilies.
| Brand | Mum’s House |
|---|---|
| Weight | 100g |
Ingredients
Vegetable oil, Grounded Dry – Shoul Fish, Garlic, Onion, Salt, Turmeric Powder, Crushed Chilli, Sugar and Fish Sauce.
Keeping Before Use
You can keep inside jar in room temperature till Best Before End Date. Store in a cold and dry place after opening until 4 – 6 weeks.
Serving Suggestion
Ready to eat food, serve with rice, noodles, or bread.
Warning
Contains medium hot – spicy Chilli.
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