A universally popular Indian snack made of batter coated vegetables, deep fried. Pakoras are a hot favorite in rainy season, relished with tamarind chutney or tomato soup ketchup.
Ingredients: Chick Pea Flour, Salt, Red Chilli Powder, Ajwain Powder, Cumin Seed Powder & Sodium Bicarbonate (Raising Agent) & Asafoetida.
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