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Singara is considered one of the most popular vegetarian Bengali snacks. It is a crispy and spicy delight and is an inimitable part of Bengali street food. In the Bengali family, it is like a trend to serve hot Bengali singara, samosa, and sweets with tea whenever any guest comes to visit their place in the evening. A pair of Bengali singara with a bowl of puffed rice or Muri is one of the most favourite snack recipes of a Bong which they devour as comfort food.
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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