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Pitta bread can be used to make different snacks and sandwiches. You can use it to scoop dips and sauces like hummus or tzatziki sauce. Or you can make pitta sandwiches by filling the pita pocket with gyros, falafel, veggies, kababs, and salads. Make a Pitta bread roll with any chicken or vegetable filling to make a shawarma roll.
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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