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Chitol Pitha is a traditional food in the Indian Sub Continent. People love it any time as a snack, especially in the winter season. Normally it serves with chutney, vorta, meat stew, freshly grated coconut, and some jaggery, preferably date palm jaggery – Patali gur/Nolen gur. Also, serve it as a dessert sometimes.
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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