Gur Handesh or Teler Pitha in Bangladesh is a sweet and puffy deep-fried Pitha which also be eaten as a snack. It is a deep-fried molasses and rice flour cake. In the earlier days, like other Pithas, this delicacy used to be made from rice threshed by the unmotorized Dheki. It is very popular at the time of the Eid festival for the Sylhetis, Bangladesh and it can be eaten with tea as a snack. It is also famous on special occasions such as naming ceremonies and wedding festivities.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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