£1.00
A solution of bleach and water should be used to sanitize all food preparation and contact surfaces.
Easy
750ml
1 tablespoon of bleach per 1 gallon of water will give you a 50-200 ppm sanitizing solution. This can be used to sanitize dishes, utensils, food preparation counters and tables.
This germicidal bleach is stronger than regular household bleach, so the solution is more diluted. § The CDC Guidelines for Disinfection and Sterilization in Healthcare Facilities (2008) defines a standard 1:100 solution of household bleach based on achieving 525–615 ppm available chlorine.
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