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Prepared using quality ingredients such as betel leaf, areca nut, and others, our Pan Mukhwas is extensively demanded by the buyers. All the ingredients are accurate composition adding impeccable taste to our Pan Mukhwas. It is delicious, mouth-watering, refreshing, and reasonably priced. The Pan Mukhwas is packed by us in food-grade material so as to preserve its taste for a long period of time.
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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