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Rosecoco Beans are normally found in their dried form. Their deep pink colour skin is flecked with beige and brown. Rosecoco beans are also called borlotti beans, Straip Beans, Saluggia Beans, Roman Beans, and Crab Eye Beans. Rosecoco beans are an ideal ingredient for soups and curries, as well as casseroles.
Borlotti beans are kidney-shaped with low starch and high protein content. They retain their shape even when cooked. however, loses their pink spots and spears. They absorb all the flavors they are cooked with and gives a delicate taste and creamy texture.
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