Karahi (known as gosht karahi when prepared with goat or lamb meat instead of chicken), or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste.
Ingredients: Red Chilli, Paprika, Himalayan Pink Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric Acid, Silicon Dioxide (anti-caking agent).
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
Storage Instructions: Store in cool, dark and dry place.
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