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Ingredients
Red Chilli, Paprika, Coriander, Salt, Cinnamon, Ginger, Fennel, Long Pepper, Cumin, Green Cardamom, Black Pepper, Clove, Carom, Citric Acid (E330), Asafoetida, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicondioxide, Dried Mango Powder
Preparation and Usage
To enhance the taste and flavour of various foods sprinkle appetizing sour and spicy Shan Chaat Masala on salads, fruits/vegetables chaat, potato chips, papar dams, fried nuts, yogurt, tamarind chutneys, dahi baras, pakoras, channa chholay, haleem, dal, boiled eggs, khichra, nimko, french fries, fried fish, omelet and various other dishes.
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