£1.99
Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is a sweet snack popular all over South Asia, the Middle East (Iran/Persia) and North Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
400g
This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water).
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