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Sofra

Fine Bulgur Wheat

£1.49

Bulgur is a whole grain made from cracked wheat. It’s packed with vitamins, minerals and fiber.

Brand

Sofra

Weight

1kg

payment
Description

People make bulgur by boiling, drying, and grinding kernels of wheat. The result is a firm grain that you can eat plain like rice or couscous, or an ingredient for soups, recipes, and baked goods. Cooks usually boil bulgur, but it can also be fried, baked, roasted.

Bulgur wheat is an ancient grain that packs a nutritional punch into each nutty bite. It may reduce chronic disease risk, promote weight loss and improve digestion and gut health.

It’s easy to cook and can be added to many dishes, including salads, stews and breads.

About brand
rajah
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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