£0.99
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or as dried and ground.
Radhuni
50g, 400g, 100g
Bay leaf is a standard ingredient in many savory soups and stews. Bay leaves are commonly found in biryani, pulao, soups, curries and most Indian dishes. Also known as tej patta, this culinary herb makes for an integral part of Bangladesh and Indian cuisine, thanks to its distinctive flavour and fragrance.
Apart from this, it is also known for its age-old medicinal properties. Scientifically known as Laurus Nobilis, bay leaves are used for treating various health conditions. The presence of vitamin A and C along with folic acid and various minerals in bay leaf makes it a nutrient-dense herb.
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