£1.49
Kasundi (Bengali: কাসুন্দি) is the Asian or Bengali variety of mustard sauce or relish. It has the pungent paste of fermented mustard seeds, spices and sometimes dried mangoes, dried Indian plum and olives. Kasundi is popular as a dipping sauce in Bengali cuisine.
Pran
300g
Tomato kasundi or Tamtar kasundi is typically a spicy and savory tomato and mustard chutney. It is used as a condiment and dipping sauce for foods and dishes such as paratha and naan and fried foods such as samosas and pakoras. It is also used as a spread on sandwiches and grilled meats.
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