£4.49
Patali Gur (Date Palm Jaggery), also known as Khejur Gur, is a Bengali winter delicacy and is well known to all Bengali people for its aroma.
Patali Gur is popularly known as Khejur Gur. This Khejur Gur is used in various Bengali sweets items starting from Rosogolla, Sandesh, Payesh and in various other sweetmeats & confectionery items which are made in winter season only.
IMPORTANT POINTS It is highly recommended to transfer the content (Patali Khejur Gur) to a dry container immediately after you receive it.
It is highly recommended to keep this Patali Khejur Gur in fridge if you wish to consume it for a longer period of time.
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