£1.49
Most of the food we eat should perishable. Tinned tuna can be a convenient exception.
John West
Fresh tuna is best – more of the healthy OMEGA-3 Fatty Acids – but for pure convenience you can’t beat fish in a can. That being said – it isn’t just fish in that can. It’s usually found swimming in either sunflower oil (the most common oil for preserving fish), spring water, or brine. So which is better?
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