£3.59
Bombay Duck Balachaung is a condiment made from a mixture of fried onions, dried fish, garlic, ginger, and red chillies.
Mum’s House
100g
Ingredients Vegetable oil, Grounded Dry – Bombay duck Fish, Garlic, Onion, Salt, Turmeric Powder, Crushed Chilli, Sugar and Fish Sauce.
Keeping Before Use You can keep inside jar in room temperature till Best Before End Date. Store in a cold and dry place after opening until 4 – 6 weeks.
Serving Suggestion Ready to eat food, serve with rice, noodles or bread.
Warning Contains medium hot – spicy Chilli.
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