INGREDIENTS
Iodised Salt, Paprika Powder, Ground Black Pepper, Sugar, MUSTARD Powder, Ground Cumin, Ground Bay, Onion Powder, Garlic Powder, Flavour Enhancer (E621), Anti-caking Agent (E551), CELERY Powder, Ground Chilli.

ALLERGY ADVICE
For allergens, see ingredients in BOLD.

SUGGESTED USAGE
Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.