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Pran

Kasundi

£1.79

Kasundi is a popular traditional mustard sauce recipe in Bengal cuisine. It is basically made with raw mango and fermented mustard seeds. This is mostly used as a dip for many popular snacks.

Brand

Pran

Weight

300g

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Description

Kasundi is the most popular mustard sauce recipe from traditional Bengali cuisine. The treasure of Bengal is popular for its tangy taste. Kasundi is there to complement any snacks like cutlet, fish fry, egg roll, etc. This tasty sauce is quite easy to prepare as well.

Traditional Bengali Kasundi is made with raw mango and fermented mustard seeds and is known as Aam Kasundi. Green chillies, ginger, vinegar and lime juice are also mixed with it to bring out that spicy taste and tartness in it. There are some other variations of this sauce and they are Tomato Kasundi, Phool Kasundi, etc.

About brand
rajah
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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