In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
Ingredients
Water, Sugar, Modified Maize Starch, Spirit Vinegar, Chillies, Salt, Bell Peppers, Acetic Acid, Garlic, Preservative (Potassium Sorbate), Sweetener (Sodium Saccharin)
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