£0.99
This dark Amli paste is diluted before use and is mainly used in chutneys, sauces, curries, soups, pani-puri and bhel-puri to add a distinctive, tangy flavour. 15g of Tamarind paste is approx. equivalent to 60g of traditional tamarind.
HEERA
400g
The tamarind is native to East Africa, but its virtues as a shade tree and food ingredient have helped it spread throughout the world’s tropical regions. The fruit grows in the shape of long, leathery pods that resemble beans. As they ripen and mature, the outer skin becomes a hard, brittle shell and the pulp inside dries to a brown, sticky pulp. This is pressed into blocks for commercial sale, with or without the hard seeds. The tangy fruit is used like lemon or lime juice to add a refreshingly acidic accent to foods and sauces.
Ready to use as an ingredient for a drink, dressing or marinade.
Suitable for vegetarians, vegans and coeliacs.
Ingredients Tamarind (80%) and Water (20%).
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