In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
Ingredients
Water, Modified Maize Starch, Acetic Acid, Chillies, Salt, Mustard, Mustard Seeds, Mixed Peppers, Mixed Herbs, Spices, Natural Lemon Flavourings, Preservative (Potassium Sorbate)
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