In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish.
Ingredients
Water, Crushed Chilli, Chilli Powder, Modified Maize Starch, Acetic Acid, Salt, Spices, Preservative (Potassium Sorbate), Colour (E150).
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