Over 200 years ago Jeremiah Colman founded Colman’s in Stoke Holy Cross, 4 miles outside of Norwich. Passionate about good food and strong flavour, Colman’s continues to commit to using great quality ingredients to make the best flavour enhancers for your food.
Colman’s Mint Sauce is a refreshingly tangy condiment that’ll add big zingy flavour to your favourite dishes. Colman’s Mint Sauce is the perfect accompaniment to your Roast Lamb and adds a uniquely zestful flavour to salad dressing and guacamole recipes. Keep a jar of Colman’s Mints Sauce on hand to transform your everyday meals from simple to spectacular.
If you love our Mint Sauce, why not try the rest of our range, including Colman’s Horseradish Sauce, perfect for Roast Beef. Colman’s Cranberry Sauce, perfect for Roast Chicken. Colman’s Tartare Sauce, perfect with Fish and Chips. Colman’s Seafood Sauce perfect in a prawn cocktail. Colman’s Apple Sauce, perfect with Roast Pork.
Head to our website – www.colman’s.co.uk for more exciting recipe inspiration across our full dressings and recipe packet range. You can also take a look at our broad Colman’s product range, where you can find tasty new products and recipes ideas for mid-week meals, decadent roast dinners, simple sandwiches and much more!
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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