INGREDIENTS
Salt, Ground Paprika, MUSTARD Powder, Ground and Crushed Chilli (8.9%), Sugar, Ground Coriander, WHEAT Flour (with calcium, iron, niacin, thiamin), Acidity Regulator (E330), Natural Lemon Flavouring (1.4%), Ground Ginger, Rubbed Parsley, Spice Extracts (including natural colour (E160c)), Anti-caking Agent (E551)
ALLERGY ADVICE
For allergens, see ingredients in BOLD.
SUGGESTED USAGE
Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.
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