INGREDIENTS
Salt, Sugar, WHEAT Flour (with calcium, iron, niacin, thiamin), Rusk (WHEAT Flour (with calcium, iron, niacin, thiamin)), Ground Paprika, Yeast Extract, Ground Black Pepper, Garlic Powder, Onion Powder, Tomato Powder, Smoke Flavourings, Hydrolysed Vegetable Protein (SOYA) (including colour E150d), Flavourings, Acidity Regulator (E330), Anti-caking Agent (E551), Spice Extracts (including colour E160c).
ALLERGY ADVICE
For allergens, see ingredients in BOLD.
SUGGESTED USAGE
Rub or sprinkle 1-2 tsp of seasoning per 400g of poultry, meat or fish.
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