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IBCO

20 Khaejur Gurer Shondesh

£3.49

Khaejur Gurer Shondesh (Sondesh) is a traditional Bengali sweet. Khaejur Gurer Shondesh is prepared with just 2 ingredients; freshly made chana (cottage cheese/paneer) and Khaejur Gur (date palm jaggery). Bengali style gurer sandesh is utterly soft, fudgey and melt in the mouth dessert.

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Description

Khaejur or Nolen gurer Shondesh is a classic Bengali sweet recipe that is crazily popular among Bengalis. The main reason behind its popularity is the unique but extraordinary flavour and irresistible taste. Khaejur gurer Shondesh is a tender milk-jaggery fudge which melts in mouth after every bite.

Khaejur gurer Shondesh is considered one of the most anticipated winter dessert recipes among Bengalis. It is a chenna based sweet which originated in Bengal. It is subdivided into few more varieties like jol bhora Shondesh, kora paker Shondesh, norom paker Shondesh etc. Any Bengali sweet shop is incomplete without Khaejur gurer Shondesh or Nolen gur Shondesh during winter.

About brand
rajah
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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