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Regal

18 Cake Rusk Soonfi

£1.99

Crunchy, double-baked cake rusk with a twist of warm and aromatic soonfi (fennel seeds). Regal cake rusk is the classic Indian version of Italian biscotti and is made the same way. It is prepared with love and baked twice until it achieves the perfect balance of the unique soonfi taste and crunchiness.

Brand

Regal

payment
Description

The cake rusk contains hints of fresh soonfi (fennel seeds) that give it its warm aroma and sweet undertones. Manufactured using the finest ingredients to ensure you can have a truly memorable teatime. Perfect with tea or coffee and suitable for both morning and evening snacking.

Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Eggs, Vegetable Margerine (Rapeseed, Palm Fractions), Milk, Vegetable Shortening (Rapeseed, Palm Fractions), Raising Agent (E450a,E500), Milk Powder, Fennel Seeds, Colour (E161b)

About brand
rajah
Rajah was founded back in 1931 when a former Indian army officer yearned for home cooked food in London and realised there was a market for this. He opened up a small shop called Bombay Emporium and began importing high quality spices from India to London. Initially, the store sold whole and ground Indian spices but as the UK Asian population grew and the nation’s appetite for Asian food expanded, other products were introduced such as seasonings, curry pastes, chutneys, pickles, and poppadums. Aptly named ‘Rajah’ spices, these palette-pleasing masalas began to rule South Asian kitchens and hearts in the UK from that moment on.
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MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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