£1.99
Crunchy, double-baked cake rusk with a twist of warm and aromatic soonfi (fennel seeds). Regal cake rusk is the classic Indian version of Italian biscotti and is made the same way. It is prepared with love and baked twice until it achieves the perfect balance of the unique soonfi taste and crunchiness.
Regal
The cake rusk contains hints of fresh soonfi (fennel seeds) that give it its warm aroma and sweet undertones. Manufactured using the finest ingredients to ensure you can have a truly memorable teatime. Perfect with tea or coffee and suitable for both morning and evening snacking.
Ingredients Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Eggs, Vegetable Margerine (Rapeseed, Palm Fractions), Milk, Vegetable Shortening (Rapeseed, Palm Fractions), Raising Agent (E450a,E500), Milk Powder, Fennel Seeds, Colour (E161b)
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