£2.49
The pulp or flesh of the Wood apple is ivory when immature, transitioning into orange-brown or dark brown with age. When the rind is cracked open, the flesh has a sticky, mealy, and creamy consistency. Inside the flesh are edible, crunchy, white seeds and the occasional fibrous string.
Sabjiana
400g
Ripe wood apples can be easily and safely stored at room temperature. If you want to store them for a little longer period, place them in the refrigerator. If you need to store it for much longer period, remove the pulp and mix it with lemon juice. This can then be stored in the freezer.
Wood apple is highly recommended for people suffering from kidney disorders. Owing to its detoxifying powers, wood apple can protect your kidney from diseases. The thiamine and riboflavin in wood apples are known for boosting liver health. They are also helps maintaining a good cardiovascular health.
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