Frozen vegetables have some advantages over fresh ones, in that they are available when the fresh counterpart is out-of-season, they have a very long shelf life when kept in a freezer and that they often have been processed a step or more closer to eating. In many cases, they may be more economical to purchase than their fresh counterparts.
The history of frozen fruits can date back to the Liao Dynasty of China, with the “frozen” pear being a classic delicacy eaten by the Khitan tribes in the Northeastern region of China.
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