£0.69
Spring onions, or scallions, can be eaten raw or cooked. Find out when they are in season, how to choose the best spring onions and how to prepare them.
Grocee
Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder.
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