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Radicchio is a leafy vegetable with dark reddish-purple leaves and white veins. It’s sometimes called red chicory, Italian chicory, or red endive. It’s common in Italian and Mediteranean cooking.
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Radicchio — also known as Cichorium intybus and Italian chicory — is a type of leafy chicory featuring dark reddish-purple leaves and white veins.
Radicchio is a powerhouse of vitamins, minerals, and nutrients that provide essential health benefits. This leafy vegetable is low in calories, low-sodium, fat-free, and cholesterol-free, making it a healthy addition to your diet.
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