Bird’s eye chili or chilies, in general, are classified as vegetables. They are widely used in cooking to spice up food, which gives a hot and spicy flavor, thanks to capsaicin that creates the main taste of bird’s eye chili.
There are indeed several types of bird’s eye chili, such as white bird’s eye chili, red bird’s eye chili, green bird’s eye chili, etc. Each of them has a different capsaicin content depending on the dry mass per mg/g, with white chilies containing the most capsaicin by 13.5mg/g.
Reviews
There are no reviews yet.