£1.49
Although technically a fruit, mild-flavoured, soft-fleshed aubergines are commonly used as a vegetable.
Grocee
Stewed, roasted, braised, steamed, deep-fried, stir-fried, battered, grilled or stuffed, the meaty aubergine has a light, earthy taste when cooked, making it perfect to carry a variety of flavours and any number of cooking methods and techniques.
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