The kiwi fruit, or Chinese gooseberry, originally grew wild in China. Kiwis are a nutrient-dense food — they are rich in nutrients and low in calories.
Their green flesh is sweet and tangy. It’s also full of nutrients like vitamin C, vitamin K, vitamin E, folate, and potassium. They also have a lot of antioxidants and are a good source of fiber. Their small black seeds are edible, as is the fuzzy brown peel, though many prefer to peel the kiwi before eating it.
Reviews
There are no reviews yet.