£4.99
Cham cham sweet also known as chom chom or chum chum. It is one of the other Bengali delicacies apart from RASGULLA, sandesh and RASMALAI and it is made with a lot of fancy colorful stuffings and garnishing.
Pran
Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar syrup similar to rasgullas to get a soft, spongy and light texture. Cham cham sweet is then garnished with mawa or coconut and pistas. Cham cham is made almost on the same lines as Rasgulla and Rasmalai.
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